PRESS + BLOOM is about dichotomies.
The blending of science and art.
When knowledge meets imagination.
When skill is combined with creativity.
The end result — a fusion of craft.

Press + Bloom Pinot Noir
Adelaide Hills



Hand-picked + hand-plunged. 20% whole- bunch fermentation. Matured in French oak for 10 months. 340 dozen produced. Light cherry rose colour. Lively spice + red berry fruit on the nose, hints of smoky oak.

Flavours of vibrant cherry + light plum. A palate of balanced texture + weight, fresh red currant notes to finish.

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Press + Bloom Rose´ Gin
500mL 37% Alc/vol



Winemaker + Distiller. McLaren Vale Rose´ + Native Botanical Gin.

The nose: musky strawberry + exotic lychee. Balanced juniper + lemon myrtle strikes a citrus twist.The palate: complex + spicy. Earthy cinnamon + a pepper berry kick. Finger lime zing + woody wattle seed completes the party.Pop over ice + tonic.


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at: info@pressandbloom.com.au

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